People talk
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“ A cost effective and tasty traditional authentic japanese food joint in narita. The food is tasty, their teriyaki sauce is good (little to the sweet side for me), and so on. There is no English menu and the waiter doesn't speak English. So take a japanese friend with you. Still, it will come out very cost effective. ”
“ It’s winter, and the sun is down early! We were looking for somewhere to warm up and have dinner. Yakitori items were good and staff was friendly! English menu provided! ”
“ Been here on a raining Saturday afternoon but the food was wonderful, had the salt-lemon sour, some grilled skewers and deep fried dishes, they are all excellent and delicious. The menu is in Japanese and you can order through writing on the paper . Close walk from station and a nice place with friendly staff! ”
“ Food was good and staff are very friendly! Don't go to these Izakayas if you are super hungry, otherwise you'll spend up using lots of money. Go there with half full stomach and just enjoy some time with your friends or family ”
“ The grilled chicken and pork are nicely done, all are freshly made when order, highly recommended. ”
“ Such a great and authentic experience! We walked in and it was packed — the food smelled amazing. We ate incredibly well, had some fantastic drinks, and the sake selection was really impressive. Excellent overall! ”
“ I work as air crew and visit this restaurant on my Narita layovers. Love the menu, and look forward to my Suntory Whisky and Ginger High Ball! Staff are lovely and offer an English menu to overseas visitors. Great atmosphere, fast service and open kitchen. Can sit around and watch your meal be prepared. Mostly locals / Japanese diners, good comfort food. ”
Menu
串揚げ 10本セット
$JP¥1,180鰯大葉味噌
$JP¥180手羽先旨タレ唐揚げ3本
$JP¥480【飲み放題付】串ノ丈宴会コース 全8品 4,500円（税込）
$JP¥4,500【飲み放題付】串ノ丈宴会コース 全10品 5,000円（税込）
$JP¥5,000
About
Kushi no Jo
Welcome to the culinary world of Kushi no Jo, a hidden gem nestled in the vibrant streets of Narita, Chiba, Japan. This delightful eatery specializes in the art of 串揚げ (kushiage), a popular Japanese dish consisting of skewered and deep-fried ingredients, each piece encapsulating an explosion of flavors that pays homage to the rich culinary traditions of Japan.
At Kushi no Jo, the experience is not just about the food; it's about a journey through taste. The famed 10-piece Kushiage set at an attractive price of JP¥1,180 offers a diverse selection of expertly crafted skewers that are sure to tantalize any palate. Seasonal delicacies, such as the 鰯大葉味噌 (sardine with shiso and miso), priced at JP¥180, illustrate the restaurant's commitment to using fresh, local ingredients that reflect the essence of Japanese cuisine.
If you're considering a gathering or celebration, the 【飲み放題付】串ノ丈宴会コース provides an incredible value for JP¥4,500 for eight courses. Picture yourself savoring dishes like the 丸々えび一本揚げ串 (whole shrimp skewers) and 厚切りとんてき鉄板焼 (thick-cut pork steak), all perfectly paired with a selection of beverages. And if your appetite demands more, the extended ten-course option at JP¥5,000 is an epicurean delight that showcases Kushi no Jo's unique flair, including tantalizing plates such as アボカドとトマトのチーズ鉄板焼 (cheesy avocado and tomato iron plate bake).
As you step through the doors of Kushi no Jo, you're greeted by an inviting atmosphere that perfectly complements the culinary excellence on offer. The friendly staff makes every guest feel like part of the family, guiding your dining experience with warmth and enthusiasm. Whether it’s a casual meal or a special event, Kushi no Jo delivers culinary artistry with each skewer and every plate.
So, gather your friends or loved ones and indulge in the memorable dining experience that awaits you at Kushi no Jo, where each dish tells a story of tradition, innovation, and profound passion for the art of food.
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